Introduction to alpine plants cooking

  • Plantes alpines - Cécile Masson
  • Initiation culinaire aux plantes alpines
Plantes alpines - Cécile MassonInitiation culinaire aux plantes alpines
Picking and cooking the plants that grow in Chamrousse or elsewhere on request.
Etape du FAnfoué welcomes you all year in a preserved area with the gurantee of a traditional welcome.
Guest house, introduction to cooking with alpine plants, production of jams and aromatic salts, enjoy a know how and warm place to recharge your batteries and discover another aspect of our planet.

The introdution to cooking includes:
-Plant recognition and picking
-Transformation of your picking in savourous meals
-A small production to take back home
From 01/06 to 31/08, daily.
By reservation.
From 7 years old with an adult
  • Grouping by age (EN) :
    • Dedicated to families with children
  • Services :
    • 8 People maximum per group
    • 7 Years maximum
    • Minimum number of persons 4
  • Nature de la pratique encadrée (ACT et SEJ) :
    • Lessons
    • Group lessons
  • Services :
    • Pets allowed
  • Client profile :
    • School groups greeting
  • Type of practice :
    • Supervised practice
  • Ancillary services :
    • Supplied equipment

  • Criteres internes :
    • Chamrousse 1650
One price: from 40 € (Ask for family pass).
  • Payment methods :
    • Cheque
    • Cash
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L'Etape du Fanfoué
Phone : +33 4 76 89 93 66
Initiation culinaire aux plantes alpines
469 rue des Gentianes
Chamrouse 1650
  • Spoken language(s) :
    • French