Oursons Gourmands workshop - cookies baking

By reservation only
Chamrousse biscuit productionChamrousse biscuit productionChamrousse biscuit productionChamrousse biscuit productionChamrousse Alexandra Pavée Flamand
Biscuiterie Les Gourmandises de l'Ourson
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avenue du Père Tasse
Chamrousse 1750
  • Spoken language(s) :
    • English
    • French
In short


You will enjoy this very special moment with your child(ren) making some biscuits. You will bring back your own biscuits at home! Enjoy !
We will prepare together nice biscuits make with quality, natural and organic ingredients. Found inspiration thanks to spices, condiments and diverse cutters.

Making biscuits will stimulates your child(ren) imagination! Cookie doughs is like modelling pastes and children will love that as much as you, parents ! And that is something you can eat afterwards !

Workshop of 2 hours: putting ingredients together, doughs making, backing. Materials provided: ingredients, rolling pin, cookie cutters, baking tray, an oven and plastic bags to take away.

This workshop is made for families with children from 2 years old, in the sense that children can be focussed on during all the workshop.
Opening periodFrom 03/07 to 01/09, every Wednesday between 10 am and 12 pm.
Other days : on request and depending on weather.

On demand.
Additional welcomeChildren must be accompanied by an adult.
    General informations
    • Grouping by age (EN) :
      • Dedicated to families with children
    • Services :
      • 5 People maximum per group
      • 2 Years maximum
    • Nature of supervised practice :
      • Introductory/discovery
    To note
    • Type of practice :
      • Supervised practice
    • Opening :
      • On weekdays
      • On week-ends


    Family Discount: 10€/person from the 3rd.
    • Payment methods :
      • Cheque
      • Holiday coupons
      • Cash


    avenue du Père Tasse
    Chamrousse 1750
    GPS coordinates
    Latitude : 45.110631
    Longitude : 5.875763
    • Environment :
      • Shuttle stop 300 m away
    • Internal criteria :
      • Chamrousse 1750
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    • The Gourmandises de l'Ourson
    • Food :
      • Baker